Potato Latkes

This recipe makes 25 latkes.

Ingredients:

• green parts from top of green onions, finely chopped [in place of yellow onion]
• 3 medium russet potatoes, peeled and cut into large pieces
• ¼ cup (arrowroot, yam, or spelt) flour [in place of all purpose flour]
• 1 teaspoon kosher salt
• 2 large eggs
• vegetable oil, for frying
• pureed cumquats [in place of cinnamon applesauce, for serving]

Note: You could also substitute 2 TBS dried chives for the onions in the recipe

Directions:

View original recipe at https://tasty.co/recipe/potato-latkes

Tips:

1. The original recipe as written is to fry the latkes. I suggest putting a small amount of oil into a non-stick pan in order to limit the amount of oil used. Or simply, bake them in the oven.
2. One FODMAP friendly serving of potatoes is 1/2  of a medium potato (as suggested by MONASH University).